Mother Love

motherhood + home + family

GIVE ME QUALITY TIME AND BREAKFAST

October 19, 2017

I’ve discovered that I have two love languages that fill up my little heart tank to overflowing…quality time and breakfast. And give me both in one setting and I’m the most loved person on the planet!

It’s kind of our weekly weekend tradition to go out as a family on Saturday mornings for breakfast, and then we often end up making a few stops at places like Costco, Trader Joe’s or the farmer’s market to get food for the week. And now that Ayla is older, we usually try to do something fun for her on our outings…which is usually just something as simple as a stop at the mall for a carousel ride or playing at the park for a few minutes or a ride in the “fun cart” at Whole Foods. You know you love your child when you let yourself drive one of those beasts around a store!

This past weekend, we ended up at Dozen Bakery (we often do, hehe), which is probably my all-time favorite breakfast spot in all of Nashville. It’s a small little cafe with a small selection of menu items, but just always so full of quality flavors. Their breakfast sandwich with scrambled eggs, house-made pesto, roasted tomatoes, and added avocado is often my order, and always accompanied by a cup or two of coffee and a pastry on the side. Ayla always knows she has to eat her eggs before she can eat her pastry, and usually we end with a chocolate or almond croissant or two to share…but this time she wanted a blueberry muffin, which was delicious.

I feel like some of Ben and I’s best conversations are had over hot coffee and breakfast, and we usually let Ayla down to walk around and watch out the windows once she is done eating so we can get in some quality chatting. There are often people sitting outside with a dog or two, so that often keeps her occupied for a few extra minutes. Those mornings out with my little family are the highlights of my week, for sure.

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A FEW THINGS YOU SHOULD COOK

August 10, 2016

If you’re like me, you can always use a bit of inspiration when it comes to making meals and snacks for your family. I love to cook, but most times the hardest part is deciding what to make. There’s always the raging battle of do-I-cook-what-I-know-we-love or do-I-try-something-new-and-hope-its-delicious. More often than not these days, I’ve been sticking with the what-we-love category…with an occasional foray into trying something new. We joined a CSA for the summer this year, and while the majority of our bi-weekly boxes come stocked with the normal staples (tomatoes, squashes, corn, peppers), there have been a few new things thrown into the mix that made me search Pinterest and Google for new recipes. I feel like summertime cooking is a time of basic, simple suppers, and we’ve been doing a lot of grilling and easy preparations of the fresh produce we get.

Here’s another round up of some of the things I’ve been making in the kitchen lately::

these lemon butter green beans were so easy and fresh
this corn salsa is a new staple for our weekly mexican night, but I recommend using fresh corn (and grill char it!) versus canned/frozen corn
greek grilled chicken, garlic flatbreads, and tzatziki sauce…let the chicken marinade for at least a day for some really great flavor
i needed to use up an abundance of tomatoes a few weeks ago and made gazpacho for the first time…verdict? so good.
i used this recipe for marinating chicken kabobs and it’s seriously my new favorite
this is basically the only way we eat watermelon anymore
the simplest peach sorbet

What about you: what’s been on your menus lately?

I’d love to hear your thoughts + ideas!

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HI THERE!

I’m Alicia + follower of Jesus + wife to my incredibly wonderful husband + mama to my girls, Ayla, Aveline, Fleurie and Adella. I love motherhood + family + finding joy in the little things. Thanks for stopping by!

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